Preparing, cooking and presenting dishes within your speciality

    Managing and training any demi-chef de parties or commis working with you

    Helping the sous chef and head chef to develop new dishes and menus

    Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

    Monitoring portion and waste control to maintain profit margins

A company which focuses on the end to end health and wellness platform which enables users to build healthy habits one day at a time.