Chef De Partie - Western

    Gurgaon       2 years-6 years years

Qualification :BHM, Diploma

Job Description

Chef De Partie - Western - 4 Positions

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Other Details

Department: Kitchen Operations

Industry: F&B


Salary Range: 3.9 To 4.4 in Indian Currency

Recruiter Details

A company which focuses on the end to end health and wellness platform which enables users to build healthy habits one day at a time.